Creamy Tomato Basil Soup by The Natural Nurturer
coconut milk, yellow onion, garlic, broth, coconut oil, tomatoes, tomato paste, dried oregano, basil, sea salt, dates
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Blender
- Can opener
- Spoon
Ingredients
- 3/4 cup full-fat coconut milk
- 1 medium yellow onion, peeled and roughly chopped
- 2 large garlic cloves, peeled
- 4 cups broth or stock
- 2 tablespoons coconut oil or avocado oil
- 28 oz chopped tomatoes (about 2 1/2 cups)
- 1 6 oz can tomato paste
- 1 teaspoon dried oregano
- 1 cup loosely packed fresh basil
- 1 1/2 teaspoon sea salt, or to taste
- 1-2 pitted dates (optional)
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