Triple the Fun Meat Pizza
Sure, meat pizzas are fun, but amp up the action with this triple whammy! A
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Baking pan
- Skillet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 store-bought parve pizza dough
- salt
- 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
- chopped fresh or dried parsley
- Salad Mate Sweet and Sour Sauce, for drizzling
- arugula, for topping (optional)
- thinly sliced avocado, for topping (optional)
- 1 pound (1/2 kilogram) dark meat chicken cutlets
- 1 teaspoon salt
- 1 teaspoon garlic
- 1/4 teaspoon pepper
- 1 teaspoon paprika
- 3 tablespoons Salad Mate BBQ Sauce
- 1 (6-oz./170-g.) package beef fry
- 1 (6-oz./170-g.) package pastrami
- 2 large onions, sliced
- oil, for sautéing
- 1/4 cup Gefen Mayonnaise (low fat is fine)
- 1 teaspoon (or more) sriracha or hot sauce
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
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