Pickled Vegetables | NDSU Agriculture

Ingredients

• 1 cup carrots, sticks or coins, whatever you prefer
• 1 cup sliced onions
• 4 stalks celery, sliced
• 7 cup cucumbers, sliced into coins
• 1 large green bell pepper, sliced into strips
• 1 cup sugar
• 2 cups vinegar
• 2 cups water
• 2 tablespoons canning salt