Mediterranean Quinoa Salad Recipe
"An easy to make light salad that can be served with or without chicken for vegetarians." by Coulter on Allrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 cups water
- 2 chicken bouillon cubes
- 1 garlic clove, smashed
- 1 cup quinoa
- 2 large cooked chicken breasts, cut into bite size pieces
- 1 large red onion, diced
- 1 large green bell pepper, diced
- 1/2 cup kalamata olive, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/2 teaspoon salt
- 2/3 cup fresh lemon juice
- 1 tablespoon balsamic vinegar
- 1/4 cup olive oil
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