Spinach and Artichoke Grilled Cheese | Cook Smarts

Ingredients

• 1 clove Garlic, chopped
• 8 oz Artichoke hearts, frozen or canned, chopped
• 6 oz Cheese, provolone, shredded or thinly sliced
• 1 Tbsp Oil, cooking
• 5 oz Baby spinach
• 3 Tbsp Mayonnaise
• 8 slices Bread, sandwich
• 2 Tbsp Butter
• 1 Pears, any variety, sliced
• 4 bunches Frisee (sometimes called curly endive; sub any salad greens), chopped
• 2 tsp Mustard, Dijon
• 2 tsp Honey
• 2 tsp Vinegar, red or white wine
• 3 Tbsp Oil, olive