Shrimp Salad with Tomato, Avocado Salsa Recipe from Jessica Seinfeld - Jessica Seinfeld
Step-by-step instructions to make Shrimp Salad with Tomato, Avocado Salsa in just about 15 minutes
Ingredients
- 1 pound peeled and deveined large shrimp (about 20)
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh chives
- 1 pint cherry tomatoes, halved
- 1 avocado, diced
- 1 head butter lettuce
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