Millets Khichdi Recipe – Easy, Nutritious One-Pot Meal Recipe
Millets (called Siridhanya or positive millets in some contexts) are small-seeded ancient grains that have been staple foods in India for thousands of year
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crowndevour.com.
Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Potato masher
- Skillet
- Serving bowl
- Spoon
Ingredients
- ½ cup mixed millets (Foxtail, Barnyard, Little, Kodo – or any combo)
- ¼ cup moong dal (yellow split)
- 1 small onion, finely chopped
- 1 tomato, chopped
- ½ cup mixed veggies (carrot, beans, peas, cauliflower)
- 1 tsp ginger-garlic paste
- 2 green chilies, slit
- ½ tsp turmeric powder
- 1 tsp cumin seeds
- Pinch asafoetida (hing)
- 1 tsp ghee/oil
- Salt to taste
- 4–5 cups water (adjust for consistency)
- Fresh coriander for garnish
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