Heathy Pearl Millet Khichdi Recipes and Ideas
Discover a simple pearl millet khichdi recipes and variations for a wholesome meal at home. Learn how to make quick pearl millet khichdi with our step-by-step guide.
Keywords
- millet khichdi
- pearl millet khichdi recipes
- millet khichdi recipes
- how to make pearl millet khichdi
- pearl millet khichdi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pot
- Stove
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 2 tbsp Oil
- ½ tsp Cumin seeds –
- 3 Garlic, chopped
- 1 tsp Ginger, chopped
- 1 Green Chili
- 1 Onion
- Curry leaves
- 1 Tomato
- Turmeric Powder
- ¾ tsp Chilli powder
- 1 tsp Coriander powder
- a pinch Garam Masala
- Salt
- half Carrot
- 5 Beans
- 10-15 Green Peas
- ½ cup Pearl millet (Kambu), soaked overnight
- ¼ cup moong dal, 1 hour soaked
- 2½ cups Water (approx. 600 to 700 ml)
- Coriander leaves
- 1 tbsp Ghee
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