Butterbean & Ras El Hanout Dip with Lemon Oil Drizzle Recipe
Guys this recipe is just too easy. If you have any roast carrots, butternut or sweet potato left over in the fridge, feel free to throw about half a cup of that roasted goodness in here too....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vanillazulu.com.au.
Ingredients
- 1 tin butterbeans, drained
- half a teaspoon turmeric
- half a teaspoon Ras El Hanout or curry powder or make your own blend
- 125ml plain yogurt/milk or water (depends on your dietary preference)
- 1 tablespoon lemon juice and 1 teaspoon lemon zest
- Salt and pepper to season
- 2 tablespoons pecorino or Parmesan grated (optional, you can keep this clean)
- 1 clove garlic, crushed
- 10 ml lemon oil or olive oil
- ¼ teaspoon turmeric powder or freshly grated
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