Pommes de Terre Duchesse from The Robert Carrier Cookbook by Robert Carrier
Peel potatoes and slice them thickly; cook them, covered, in simmering salted water until soft but not mushy. Drain well; return potatoes to pan and remove all moisture by shaking pan over heat unt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 egg yolks
- freshly ground black pepper
- 2 eggs
- butter
- salt
- 2 pounds potatoes
- freshly grated nutmeg
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