Pommes Duchesse (French Piped Potatoes) | Saveur
This classic French accompaniment hides two potatoes in one—a crisp, elegantly swirled exterior encloses a fluffy, nutmeg-spiced interior.
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Ingredients
- 2 1⁄2 lb. russet potatoes (about 4)
- 4 tbsp. unsalted butter, softened
- 2 egg yolks, plus 1 whole egg mixed with 1 tsp. heavy cream, lightly beaten
- 1⁄8 tsp. freshly grated nutmeg
- Kosher salt and freshly ground black pepper, to taste
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