Vegetable Caviar Recipe
Vegetable caviar light lean caviar, best served chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Cooking tools:
- Mortar and pestle
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Wooden spoon
- Mixing bowl
- Refrigerator
Ingredients
- 100 g Light Green Zucchini
- 100 g Carrots
- 100 g White Cabbage
- 1 pcs Bell Pepper
- 1 pcs Onion
- 2 cloves Garlic
- 1 tbsp Tomato Paste
- 1 tbsp Vegetable Oil
- 1 tsp Vinegar 9%
- Greens
- Salt
- Ground Black Pepper
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