Vegetarian Caviar Recipe

Name: Vegetarian Caviar Recipe
Total time: 15 min
Ingredients: 2 lbs tomatoes; 4 tablespoons olive oil; 2 cups zucchini, grated; 1/2 cup red bell pepper, chopped; 1/4 cup onion, chopped; 1/4 cup fresh parsley, minced; 2 tablespoons herbs, minced (your choice); 1 teaspoon Worcestershire sauce; 1 teaspoon lemon zest; 1 tablespoon lemon juice

www.food.com

Light and flavorful as an appetizer or a snack. Can be served with crackers, or, for a non-carb diet, on cucumber slices.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools: