Cream of Chicken Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foursquare.co.nz.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Plate
- Mixing bowl
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
- Kitchen timer
- Colander
- Bread knife
Ingredients
- 1 1/2 kg Ingham whole chicken
- 1 tbsp olive oil
- 40g butter
- 1 brown onion, finely chopped
- 2 carrots, peeled, diced
- 3 sticks celery, trimmed, diced
- 1/3 cup plain flour
- 300ml light thickened cream
- 1/3 cup Continental parsley leaves, roughly chopped – optional
- Crusty bread, to serve
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