Cream of Chicken Soup

Name: Cream of Chicken Soup
Total time: 30 min
Ingredients: 3 cups cooked chicken, diced; 1/2 cup green onions, diced; 1/2 cup all purpose flour (Note: to make the recipe gluten free, gluten free flour can be used in place of the all purpose flour); 1/4 tsp ground thyme; 2 cups chicken stock (Find the recipe here.); 2 cups whole milk; 1 tbsp unsalted butter (Note: lard can be substituted for the butter); black pepper to taste

sycamorespringfarmpa.com

Elevate your pastured poultry with this versatile cream of chicken soup, perfect for casseroles and easy to make from leftover chicken. Freezable and flavorful!

View full recipe on sycamorespringfarmpa.com

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Ingredients

3 cups cooked chicken, diced
1/2 cup green onions, diced
1/2 cup all purpose flour (Note: to make the recipe gluten free, gluten free flour can be used in place of the all purpose flour)
1/4 tsp ground thyme
2 cups chicken stock (Find the recipe here.)
2 cups whole milk
1 tbsp unsalted butter (Note: lard can be substituted for the butter)
black pepper to taste