Sweet potato and red capsicum frittata
Putting together this frittata will save your leftovers from the bin everytime. Use bits and bobs in your fridge and voila, you have a great meal. Ideal for a Monday meat-free alternative!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 500g sweet potato (1 medium), peeled and sliced into 1cm rounds
- 6 large eggs
- 185ml (3/4 cup) lite soy milk
- 2 tbsp fresh herbs, finely chopped (I used parsley, sage and dill)
- 1 tbsp olive oil
- 1 red capsicum, seeds removed and thinly sliced into strips
More Like This
Sweet Potato, Capsicum And Spinach Frittata - Dairy Farmers
dairyfarmers.com.au
Capsicum and potato frittata | Women's Weekly Food
womensweeklyfood.com.au
Sweet Potato Frittata
sodelicious.recipes
Sweet potato, feta and red onion frittata recipe
lovefood.com
Red capsicum frittata | Sanitarium Health Food Company
sanitarium.com
Sweet Potato Frittatas
nibbleapps.com
Sweet Potato Frittata - Cooking Them Healthy
cookingthemhealthy.com
Zucchini and Sweet Potato Frittata Recipe | Say Mmm
saymmm.com