Sweet potato, feta and red onion frittata recipe
Heavenly caramel-like sweet potatoes with creamy feta and sweetened red onions – this frittata is epic in flavour!
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Ingredients
- 300 g sweet potato, peeled and cut into 1cm (½in) cubes
- 1 tbsp butter
- 1 tbsp olive oil
- 2 red onions, very thinly sliced
- 1 garlic clove
- 1 tsp thyme leaves, plus small sprigs to serve
- 1 tbsp balsamic vinegar
- 1 tbsp flat-leaf parsley, chopped, plus extra to serve
- 6 large eggs, beaten and liberally seasoned
- 125 g feta
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