Bug tail and pawpaw sallad
Fresh caper dressing and char-grilled veggies in a tropical pawpaw and bug tail salad—quick, healthy, and tasty!
Ingredients
- Caper dressing
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1 teaspoon chopped capers
- 1 teaspoon chopped dill
- 1 baby cos lettuce, leaves washed, torn
- 1/2 pawpaw, seeds removed, peeled, sliced
- 2 cooked balmain bugs, halved lengthways, cleaned, sliced
- 1/2 cup sliced char-grilled capsicum
- 2 tablespoon snipped chives
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