Bug tail and mango salad
Taste the exotic with Bug Tail and Mango Salad, a quick and healthy lunch packed with fresh flavors. Perfect for a refreshing change!
Ingredients
- 5 cooked balmain bugs, halved lengthways, cleaned
- 2 baby cos lettuces, trimmed, leaves washed
- 2 mangoes, cheeks removed, peeled, chopped
- 2 red capsicums, roasted; skin, seeds removed, sliced
- 1 red onion, finely sliced
- Caper dressing
- 1/3 cup olive oil
- 1/3 cup white wine vinegar
- 1 tablespoon capers, chopped
- 2 teaspoon chopped dill
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