Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario recipe for managing PCOS and pregnan
Recipe by Egg Farmers of Ontario This delicious carrot cake cream cheese icing is a favourite family recipe of Harold and Joan Walker, egg farmers in Mt. Brydges, Ontario.
Ingredients
- 2 cups granulated sugar
- 4 eggs
- 1 1/4 cups vegetable oil
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 (14 ounce) can crushed pineapple, well drained
- 3 cups grated carrots
- 1 cup chopped walnuts
- 1 cup raisins
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