Tuna Noodle Skillet Recipe - BettyCrocker.com
Try this one-pan tuna supper for a subtle mix of textures and flavors--creamy noodles, tender-crisp celery, and the distinctive zing of pimientos.
Ingredients
- 3 1/2 cups mini lasagna (mafalda) noodles (8 oz)
- 1 cup chopped celery (1 1/2 to 2 stalks)
- 2 tablespoons water
- 1/2 cup reduced-fat sour cream
- 1/2 cup reduced-fat ranch dressing
- 1 can (12 oz) tuna in water, drained, flaked
- 1 jar (2 oz) chopped pimientos, drained
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