Mediterranean Tuna Noodle Skillet | Babbs Supermarket

Ingredients

• 1/2 cup chopped red onion
• 8 ounces dry wide egg noodles, uncooked
• 1-1/4 cups water
• 1 tablespoon Pure Wesson® Canola Oil
• 2 tablespoons chopped fresh Italian (flat-leaf) parsley
• 1/3 cup crumbled feta cheese
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 can (12 oz each) chunk white albacore tuna in water, drained
• 1 jar (7.5 oz each) marinated artichoke hearts, drained, liquid reserved, chopped
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained