Shrimp and Cilantro Ramen with Lemon

Name: Shrimp and Cilantro Ramen with Lemon
Ingredients: 1/4 to 1/2 lb frozen shrimp, peeled, deveined, tail off. (If they’re tail on, be careful when eating, or remove them post cooking!); 1 packet Ramen noodles, or the noodle of your choice.; 1 small bunch cilantro, approx 1/8 cup, chopped roughly.; The Juice of 1/2 lemon.; 2 tbsp extra virgin olive oil or canola oil.; Salt and pepper to taste.

www.unclejerryskitchen.com

Light and refreshing Shrimp and Cilantro Ramen with Lemon | Perfect for warm weather lunches, using freezer staples and pantry items for a quick, flavorful meal.

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Ingredients

1/4 to 1/2 lb frozen shrimp, peeled, deveined, tail off. (If they’re tail on, be careful when eating, or remove them post cooking!)
1 packet Ramen noodles, or the noodle of your choice.
1 small bunch cilantro, approx 1/8 cup, chopped roughly.
The Juice of 1/2 lemon.
2 tbsp extra virgin olive oil or canola oil.
Salt and pepper to taste.