Ramen Soup with Sweet Chili Shrimp

Ingredients

• 1 pound frozen shrimp, thawed and cooked
• 1/4 cup Thai sweet chili sauce
• 2 tablespoons minced fresh cilantro
• 2 tablespoons butter
• 1 red bell pepper, sliced
• Diced jalapeños
• 1 onion, thinly sliced
• 3 garlic cloves, minced
• 1 cup heavy cream
• 5 cups chicken broth
• 1 cup green beans (I did not use)
• Two packages ramen noodles with seasoning packets discarded
• Juice of 1 lime
• 2 tablespoons soy sauce
• 1 tablespoon sriracha
• Fresh basil or cilantro to garnish