Shrimp Creole

Ingredients

• 2 tablespoons all-purpose flour
• 1/4 teaspoon cayenne pepper
• Hot cooked rice
• 2 teaspoons Minced fresh parsley
• 2 ribs celery
• 1 teaspoon salt
• 1 cup shrimp stock
• 1 large onion
• 1 large green bell pepper
• 1/4 cup butter
• 15 ounces diced tomatoes
• 2 pounds large raw shrimp
• 3 cloves garlic
• 2 bay leaves