Shrimp Creole
Shrimp creole is a popular dish in Louisiana made with shrimp, diced tomatoes, vegetables and served over cooked white rice.
Ingredients
- 2 green onions
- 1/2 cup chicken or shrimp stock
- 1/4 cup diced celery
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons tomato paste
- 1 clove garlic
- 1 pound medium shrimp
- 1 small green bell pepper
- 14.5 ounce can diced tomatoes
- 2 tablespoons unsalted butter
- Hot cooked white rice
- 3/4 teaspoon Cajun seasoning
- 3/4 cup chopped onion
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