Osaman - Gujarati lentil soup from green gram | Recipes18Recipes18

Ingredients

• 1 cup moong dal / green gram (soaked overnight)
• 1 pinch Asafoetida / Hing
• 1/4 teaspoon Mustard Seeds
• 1/4 teaspoon Cumin Seeds
• 2 Cloves
• 1 Cinnamon half inch stick
• 5 Whole Black Pepper
• 2 teaspoons Oil
• 1 teaspoon Ginger and Green Chilli Paste
• Salt- to taste
• 1/4 teaspoon Turmeric Powder
• 1 tablespoon Jaggery, powdered
• 6 -7 Curry Leaves
• 1 tablespoon Coriander Leaves finely chopped
• 1 tablespoon Lemon Juice