Turkish Green Lentil Soup

Ingredients

• 2 Tablespoons Olive Oil
• 1/2 Onions, chopped
• 1/2 Cup Carrot, diced
• 1/2 Teaspoon Ground Sumac
• 1/2 Teaspoon Sweet Hungarian Paprika
• 1/4 Teaspoon Kosher Sea Salt Flakes
• 1/4 Teaspoon Ground Black Peppercorns Dustless
• 2 Cloves Garlic, minced
• 2 Tablespoons Tomato Paste
• 4 Cups Baby Spinach, washed and picked
• 1/4 Cup Green Eston Lentils , rinsed and picked
• 1/4 Cup Fine Bulgur Wheat
• 5 Cups Vegetable Broth
• 6 Lemon Wedges
• 1 Pinch Flat Leaf Parsley, chopped