Osaman - Gujarati lentil soup from green gram
Soup made from green gram lentils » Soup made from green gram lentils
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Cooking tools:
- Pot
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 1 cup moong dal / green gram (soaked overnight)
- 1 pinch Asafoetida / Hing
- 1/4 teaspoon Mustard Seeds
- 1/4 teaspoon Cumin Seeds
- 2 Cloves
- 1 Cinnamon half inch stick
- 5 Whole Black Pepper
- 2 teaspoons Oil
- 1 teaspoon Ginger and Green Chilli Paste
- Salt- to taste
- 1/4 teaspoon Turmeric Powder
- 1 tablespoon Jaggery, powdered
- 6 -7 Curry Leaves
- 1 tablespoon Coriander Leaves finely chopped
- 1 tablespoon Lemon Juice
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