Garam Masala Lentil Soup with Coriander Yogurt

Ingredients

• 1 pound brown lentils, rinsed and sorted
• 2 quarts broth
• 1 large yellow onion, chopped
• 3 cloves garlic, peeled
• 1 teaspoon Simply Organic® Garam Masala
• 1 1/2 teaspoons Simply Organic® Coriander, divided
• 1/2 teaspoon Simply Organic® Turmeric
• 1/2 teaspoon Simply Organic® Cumin
• 1 teaspoon cane sugar
• 1 teaspoon white wine vinegar
• 8 ounces fresh spinach, roughly chopped
• 1/2 cup plain Greek yogurt
• Juice of 1/2 lemon
• Fresh cilantro, for garnish