Albacore tuna with stewed onions - Donnafugata
Slice the fish, sprinkle with salt, rinse in salted water and leave to dry. Dust with flour and fry in abundant oil until completely cooked and sprinkle
Ingredients
- 800 gr (1 and 3/4 lb.) albacore tuna
- 4 onions
- a few mint leaves
- wheat flour
- 1 glass of white wine
- vinegar
- extra-virgin olive oil
- salt
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