Green pasta with cheese sauce - FreshMAG
Delicious green tortellini in a creamy cheese sauce made in just 15 minutes. Perfect for a quick, simple meal.
Ingredients
- salt
- pepper
- garlic clove: 1
- starch: 1 tsp.
- Gorgonzola: 100 g
- parmesan: 100 g
- green tortellini: 500 g
- vegetable oil: 1 tbsp.
- vegetable stock: approx. 100 ml
- tomato: 2
- cream: 100 ml
- dry white wine: 150 ml
- onion: 1
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