15-Minute Green Pea Pasta - Real Food Whole Life
This easy green pea pasta sauce is a fast sauce made with sweet peas (frozen is fine!), basil, lemon, and just a touch of cream cheese.
Ingredients
- 2 cups frozen-defrosted green peas
- 1 cup loosely packed fresh basil
- 2 tablespoons fresh lemon juice
- 1 garlic clove
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 8 ounces cream cheese, softened
- ½ cup freshly grated parmesan
- 1 pound dry spaghetti, or any pasta shape of choice such as penne or farfalle
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