Red Prawn and Langoustine Recipe - Great Italian Chefs
This simple starter is all about showcasing beautiful produce. Keeping the ingredients limited, the Costardi brothers want to highlight the natural flavours of fresh red prawns and langoustine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 3 red onions, coarsely chopped
- 50g of muscovado sugar
- 2 tbsp of white wine vinegar, preferably Timorasso
- 4 red prawns
- 4 langoustines
- 1 orange, zest only
- 25g of pistachio nuts, chopped
- extra virgin olive oil
- salt to season, preferably from Cervia
- Sarawak black pepper to season
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