Red Prawn Spaghetti Recipe - Great Italian Chefs
This glorious red prawn spaghetti recipe is simplicity itself, using the flesh of red prawns to create a tartare, and the heads to create a flavoured sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 16 red prawns, medium-sized
- dill
- 360g of spaghetti, preferably Benedetto Cavalieri
- extra virgin olive oil
- salt
- Sarawak black pepper
- 2 spring onions
- 4 garlic cloves
- 50ml of cognac
- 500g of cherry tomatoes, halved
- chilli, as needed (fresh)
- fennel seed powder
- anise seed powder
- wild fennel
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