Open Tuna Salad Sandwich – Johnston Mooney & O’Brien
This open tuna salad sandwich is sure to excite vegetarians with its unique flavour & texture combination. It combines tuna, greek yoghurt, cucumber, celery, sp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jmob.ie.
Ingredients
- 2 Johnston Mooney and O’Brien Sourdough Lunch Roll
- 100g Tuna
- 110g Greek yoghurt
- 2 spring onions ( chopped)
- 80g cucumber (chopped)
- 60g celery
- ½ apple (finely chopped)
- fresh chives
- 15g pistachio nuts (de-shelled) or cashew nuts
- 50g avocado (chopped)
- 120g salad made up from the following: lettuce, spinach, rocket leaves
- 10g balsamic vinegar
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