Hearty Vegan Chili
Indulge in a meat-free feast with this flavorful seitan dish packed with vegetables and spices. Perfect for vegans and meat lovers alike!
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Stove
Ingredients
- 3/4 cup olive oil
- 1 1/2 pound yellow onion
- 3 teaspoons garlic
- 1 teaspoon chipotle pepper
- 9 1/2 ounce seitan
- 1 pound zucchini
- 2 pounds red bell pepper
- 4 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon dried basil
- 1 tablespoon oregano
- 3 tablespoons lemon juice
- 1 teaspon salt and black pepper, or to taste
- 1 teaspoon fennel seed
- 40 ounces diced tomatoes
- 20 ounces tomato sauce
- 1 cup kidney beans
- 1 cup pinto beans
- 1 cup garbanzo beans
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