Mussels a la Diabla or Cabreados (Spicy) - NUCHAR
Spicy mussels cooked in a flavorful tomato and paprika sauce. Perfect for a fiery tapa!
Ingredients
- NUCHAR Cooked Mussels 200 g
- 1 large onion
- 150 g Garlic
- 12 g Pepper
- Cayenne 1 pc
- Salt
- Olive Oil
- Crushed Tomato 140 g
- Sweet Paprika de la Vera 10 g
- Spicy Paprika de la Vera 5 g
- White Wine 50 ml
- Laurel 1 sheet
- Fresh Parsley 10 g
- Clove 2 und
- Lemon Peel 5 g
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