Mussels in marinara sauce | NEZO

Ingredients

• 500g fresh mussels
• 2 tbsp Extra Virgin Olive Oil
• 8 ripe tomatoes, peeled, deseeded and finely chopped
• 1-2 small green chilies, finely chopped
• 1 large red onion, finely chopped
• 4 cloves garlic, thinly sliced
• 2 heaped tsp tomato paste
• 150 ml fresh fish stock
• 1 tsp raw honey
• Himalaya Salt to taste
• Black pepper to taste
• Fresh Basil leaves for garnish