Indian Mint Sauce (Yellow) Recipe | Recipe Binder
The yellowish mint dipping sauce regularly served at Indian restaurants in the UK to go with popadoms and tandoori style dishes.
Ingredients
- 4 tbsp Natural Yoghurt
- 3 tsp Mint Sauce (e.g. Colmans but must be vinegar based)
- 1/2 tsp Sugar
- 1 pinch Salt
- 1 pinch Tumeric
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