chicken pot pie casserole + cheddar biscuits by ericatangeman

Name: chicken pot pie casserole + cheddar biscuits by ericatangeman
Ingredients: 8 oz Bacon; 10 - 8 oz Baby Bella Mushrooms; 1 Onion; 1 1/2 - 2 lb Chicken Thighs, Boneless Skinless; 2 Tbsp Arrowroot Flour; 1/2 tsp Salt and Pepper; 1 cup Whole Milk; 1 cup Chicken Broth; 1 tsp Onion Powder; 1 tsp Garlic Powder; 1/2 tsp Thyme, Dried; 1/2 tsp Parsley, Dried; 1 tsp Salt and Pepper; 12 oz Peas and Carrots, Frozen; 12 oz Green Beans; 1/2 cup Sprouted Rolled Oats - One Degree Organic; 1/2 cup Lupin Bean Flour; 1/4 cup Coconut Flour; 2 Tbsp Psyllium Husk, Ground; 2 Tbsp Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto; 1 tsp Baking Soda; 1/4 tsp Sea Salt; 1/2 cup Plain Greek Yogurt; 2 Eggs; 1/2 cup Water; 4-6 oz Cheddar Cheese

foodsocial.io

while a typical chicken pot pie uses a pie crust, this version of pot pie is way easier. high protein, veggie filled, & creamy base with a fluffy cheddar gluten

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Ingredients

8 oz Bacon
10 - 8 oz Baby Bella Mushrooms
1 Onion
1 1/2 - 2 lb Chicken Thighs, Boneless Skinless
2 Tbsp Arrowroot Flour
1/2 tsp Salt and Pepper
1 cup Whole Milk
1 cup Chicken Broth
1 tsp Onion Powder
1 tsp Garlic Powder
1/2 tsp Thyme, Dried
1/2 tsp Parsley, Dried
1 tsp Salt and Pepper
12 oz Peas and Carrots, Frozen
12 oz Green Beans
1/2 cup Sprouted Rolled Oats - One Degree Organic
1/2 cup Lupin Bean Flour
1/4 cup Coconut Flour
2 Tbsp Psyllium Husk, Ground
2 Tbsp Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
1 tsp Baking Soda
1/4 tsp Sea Salt
1/2 cup Plain Greek Yogurt
2 Eggs
1/2 cup Water
4-6 oz Cheddar Cheese