Anna Olson's Chicken Pot Pie
This chicken pot pie has a cheddar topping that is made using Anna Olson's pie crust as the base and a cheesy biscuit-like crumble on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 3 tbsp butter
- ½ lb(s) cremini mushrooms, sliced
- 1 medium onion, diced
- 1 large carrot, peeled and diced
- ¼ cup all-purpose flour
- 2 ½ cups chicken stock
- 2 tsp fresh thyme, chopped
- 2 bay leaves
- 4 cups diced cooked chicken, (white, dark or both)
- 1 cup fresh or frozen peas
- Salt and pepper
- 1 recipe Savoury Pie Dough
- 2 tsp baking powder
- 2 cups Cheddar cheese, coarsely grated
- 1 large egg
- 3 tbsp milk
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