Blood Orange Cheesecake Bars - BettyCrocker.com

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice
• 1/2 cup sour cream, at room temperature
• 1/2 cup blood orange zest
• 1/2 cup blood orange juice
• 3 cups crushed graham crackers
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup fresh lemon juice
• 1/2 cup fresh lime juice
• 1/2 teaspoon vanilla extract
• 3 cups powdered sugar