Mini Blood Orange Cheesecakes Recipe | myfoodbook

Ingredients

• 120g ginger nut biscuits, processed to a crumb
• 50g butter, melted
• 500g cream cheese, softened
• 1/2 cup (110g) caster sugar
• 2 eggs, room temperature
• 1/4 cup (60ml) sour cream
• Zest from 1 blood orange (or other citrus fruit)
• 2 tablespoons blood orange juice
• 1/4 teaspoon vanilla extract
• 3/4 cup (180ml) sour cream
• 1/4 cup (55g) caster sugar
• 1 tablespoon blood orange juice