Thyme And Lemon Bundt Cake | Nigella's Recipes | Nigella Lawson
Experience the charm of thyme and lemon in Nigella Lawson's bundt cake. A must-try for anyone who loves herbal flavors! 🧈🍋 #ThymeAndLemonCake
Keywords
- Partytime
- Fun
- Nibbly
- Sociable
- Sweet
- Nut Free
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Cooking tools:
- Bundt pan
- Oven
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Chef's knife
Ingredients
- 450 grams plain flour
- ¾ teaspoon baking powder
- ¾ teaspoon bicarbonate of soda
- 200 grams soft unsalted butter
- 2 unwaxed lemons
- small bunch fresh thyme
- 250 grams caster sugar
- 3 large eggs
- 250 millilitres buttermilk (see Intro)
- 120 grams icing sugar
- cooking spray (or sunflower oil and plain flour) for greasing
- 1 x 10-cup (2.5 litre capacity) bundt tin or 20cm/8 inch square cake tin approx. 5.5cm/2¼ inches deep
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