Moist Lemon and Thyme Cake
THIS is the cake that you need to bake this week! It’s a tangy, moist lemon and thyme cake. It will absolutely cheer you up. Recipe below: adapted from queen @n
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Stand mixer
- Microplane
- Cake pan
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Pastry brush
- Parchment paper
- Cooling rack
- Cake tester
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 31⁄2 cups plain flour
- 3⁄4 teaspoon baking powder
- 3⁄4 teaspoon bicarbonate of soda
- 200grs soft unsalted butter
- 2 unwaxed lemons
- small bunch of fresh thyme
- 1 to 1 and 1/4 cups caster sugar
- 3 large eggs
- 1 cup buttermilk , (or regular milk with a squeeze of lemon)
- 1 cup icing sugar
- 8 inch tin , (bundt, square or round)
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