Mealime - Teriyaki Mushroom Bowl with Carrots & Quick Pickled Cucumbers

Ingredients

• 2 medium carrots
• 1 English cucumber
• 6 cloves garlic
• 2 (1 inch) pieces ginger root
• ½ small bunch green onions (scallions)
• 1 ½ cups jasmine rice
• 2 (15 oz) cans pinto beans
• 4 caps portobello mushrooms
• 1 medium yellow onion
• brown sugar
• rice vinegar
• salt
• sesame seeds
• tamari soy sauce
• toasted sesame oil
• virgin coconut oil