Delicious and Quick Teriyaki Salmon Bowl - Yummy Gusto

Ingredients

• 2 cups uncooked jasmine rice
• 5 fillets of salmon (each about 4-6 oz)
• 2 ripe avocados, pitted and diced
• 1 1/2 cups shelled edamame beans
• 2 mangos, peeled and cut into chunks
• 6 green onions, finely chopped
• A large handful of fresh cilantro, minced (roughly 1/2 cup)
• 1 English cucumber, thinly sliced
• 1/2 cup soy sauce (use a low-sodium version)
• 1/4 cup and 1 tablespoon of light brown sugar
• 2 teaspoons cornstarch dissolved in 2 teaspoons water
• 1 tablespoon honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 clove of garlic, finely minced
• 3/4 teaspoon ground ginger powder
• A pinch (1/4 tsp) of crushed red pepper flakes
• 1.5 tablespoons of Sriracha hot sauce
• 1/4 cup mayo