Mango bean salsa on rice | Our recipes

Name: Mango bean salsa on rice | Our recipes
Ingredients: 1 cup red or brown rice; Flesh from 1 mango, diced; ¼ red onion, finely diced; ½ cup cherry tomatoes, quartered; ½ packed cup fresh coriander, roughly chopped; 1 cup purple cabbage, finely shredded; 2 tsp fresh oregano leaves, diced; 1 tsp fresh chilli, finely diced (optional); ½ cup corn kernels; 1 x 400g can black beans, drained and rinsed; 1 lime, juiced; 2 tsp ground cumin; 2 tbsp red wine vinegar; Avocado slices/guacamole to serve (optional

www.doctorsfornutrition.org

A fresh and zingy black bean salsa, high in fibre, protein and antioxidants.

View full recipe on www.doctorsfornutrition.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.doctorsfornutrition.org.

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