Slow-Cooker Pulled Chicken | America's Test Kitchen
Could we make great barbecued pulled chicken without a grill and wood chips?
Keywords
- Slow Cooker
- Sandwiches
- Chicken
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 5 (10- to 12-ounce) bone-in split chicken breasts, trimmed
- 7 (3-ounce) boneless, skinless chicken thighs, trimmed
- Salt and pepper
- 1 onion, chopped fine
- 1/2 cup tomato paste
- 2 tablespoons vegetable oil
- 5 teaspoons chili powder
- 3 garlic cloves, minced
- 1/4 teaspoon cayenne pepper
- 1 cup ketchup
- 1/3 cup molasses
- 2 tablespoons brown mustard
- 4 teaspoons cider vinegar
- 4 teaspoons hot sauce
- 3/4 teaspoon liquid smoke
- 10 sandwich rolls
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